1/2 c white vinegar
1/2 c honey
2 slices fresh ginger
1/4 tsp red pepper flakes
1 tsp minced garlic
1 T chopped green onion
1/2 c chicken broth
1/2 c apple juice
1/4 c soy sauce
1/2 tsp sesame oil
1/4 tsp sesame seeds
1/4 tsp black sesame seeds
Method:
Combine the vinegar, honey, ginger and pepper flakes; simmer and reduce the mixture down to about a cup. Add the remaining ingredients except for the sesame seeds. Reduce the entire liquid to 1 cup. Finish the sauce with sesame seeds.
This sauce can be used as a glaze for chicken or fish. It can also be used as a sauce with ground chicken for lettuce wraps or as a barbecue sauce for grilled poultry or fish.
This recipeis courtesy of Chef Albert Wutsch. It wasdemonstratedby Ä¢¹½tv culinary students at the Grocers Fight for Cancer event at Giant Eagle in Indiana, Pa.